{"id":106937,"date":"2021-12-02T19:23:40","date_gmt":"2021-12-02T19:23:40","guid":{"rendered":"https:\/\/www.europizzasrl.com\/?page_id=106937"},"modified":"2021-12-02T19:23:41","modified_gmt":"2021-12-02T19:23:41","slug":"pizza-take-away","status":"publish","type":"page","link":"https:\/\/www.europizzasrl.com\/fr\/pizza-take-away\/","title":{"rendered":"Pizza Take Away"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row row_height_percent=\u00a0\u00bb55&Prime; override_padding=\u00a0\u00bbyes\u00a0\u00bb h_padding=\u00a0\u00bb2&Prime; top_padding=\u00a0\u00bb4&Prime; bottom_padding=\u00a0\u00bb4&Prime; back_color=\u00a0\u00bbcolor-xsdn\u00a0\u00bb back_image=\u00a0\u00bb105145&Prime; back_position=\u00a0\u00bbcenter center\u00a0\u00bb kburns=\u00a0\u00bbyes\u00a0\u00bb overlay_color=\u00a0\u00bbcolor-jevc\u00a0\u00bb overlay_alpha=\u00a0\u00bb24&Prime; gutter_size=\u00a0\u00bb3&Prime; column_width_percent=\u00a0\u00bb100&Prime; shift_y=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; bottom_divider=\u00a0\u00bbgradient\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb144909&Prime; back_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb overlay_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb][vc_column column_width_percent=\u00a0\u00bb100&Prime; position_vertical=\u00a0\u00bbbottom\u00a0\u00bb gutter_size=\u00a0\u00bb3&Prime; style=\u00a0\u00bbdark\u00a0\u00bb overlay_alpha=\u00a0\u00bb50&Prime; shift_x=\u00a0\u00bb0&Prime; shift_y=\u00a0\u00bb0&Prime; shift_y_down=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; medium_width=\u00a0\u00bb0&Prime; mobile_width=\u00a0\u00bb0&Prime; css_animation=\u00a0\u00bbbottom-t-top\u00a0\u00bb zoom_width=\u00a0\u00bb0&Prime; zoom_height=\u00a0\u00bb0&Prime; width=\u00a0\u00bb1\/1&Prime; uncode_shortcode_id=\u00a0\u00bb112324&Prime;][vc_custom_heading heading_semantic=\u00a0\u00bbh1&Prime; text_size=\u00a0\u00bbfontsize-338686&Prime; text_height=\u00a0\u00bbfontheight-179065&Prime; sub_reduced=\u00a0\u00bbyes\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb840299&Prime;]La qualit\u00e9 et la bont\u00e9 d\u2019un<br \/>\nproduit Made in Italy[\/vc_custom_heading][\/vc_column][\/vc_row][vc_row row_height_percent=\u00a0\u00bb0&Prime; override_padding=\u00a0\u00bbyes\u00a0\u00bb h_padding=\u00a0\u00bb2&Prime; top_padding=\u00a0\u00bb4&Prime; bottom_padding=\u00a0\u00bb4&Prime; overlay_color=\u00a0\u00bbcolor-xsdn\u00a0\u00bb overlay_alpha=\u00a0\u00bb70&Prime; gutter_size=\u00a0\u00bb100&Prime; column_width_percent=\u00a0\u00bb100&Prime; shift_y=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; style=\u00a0\u00bbinherited\u00a0\u00bb row_name=\u00a0\u00bbLa nostra storia\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb474476&Prime; overlay_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb][vc_column column_width_percent=\u00a0\u00bb100&Prime; gutter_size=\u00a0\u00bb4&Prime; overlay_alpha=\u00a0\u00bb50&Prime; shift_x=\u00a0\u00bb0&Prime; shift_y=\u00a0\u00bb0&Prime; shift_y_down=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; medium_width=\u00a0\u00bb0&Prime; mobile_width=\u00a0\u00bb0&Prime; css_animation=\u00a0\u00bbbottom-t-top\u00a0\u00bb sticky=\u00a0\u00bbyes\u00a0\u00bb width=\u00a0\u00bb3\/12&Prime; uncode_shortcode_id=\u00a0\u00bb736052&Prime;][vc_separator sep_color=\u00a0\u00bbaccent\u00a0\u00bb][vc_custom_heading text_color=\u00a0\u00bbcolor-185318&Prime; text_size=\u00a0\u00bbfontsize-155944&Prime; text_weight=\u00a0\u00bb700&Prime; text_height=\u00a0\u00bbfontheight-179065&Prime; text_space=\u00a0\u00bbfontspace-781688&Prime; uncode_shortcode_id=\u00a0\u00bb529654&Prime; text_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb]Le projet[\/vc_custom_heading][\/vc_column][vc_column column_width_percent=\u00a0\u00bb100&Prime; gutter_size=\u00a0\u00bb4&Prime; overlay_alpha=\u00a0\u00bb50&Prime; shift_x=\u00a0\u00bb0&Prime; shift_y=\u00a0\u00bb0&Prime; shift_y_down=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; medium_width=\u00a0\u00bb0&Prime; mobile_width=\u00a0\u00bb0&Prime; css_animation=\u00a0\u00bbbottom-t-top\u00a0\u00bb zoom_width=\u00a0\u00bb0&Prime; zoom_height=\u00a0\u00bb0&Prime; width=\u00a0\u00bb9\/12&Prime; uncode_shortcode_id=\u00a0\u00bb168884&Prime;][vc_separator sep_color=\u00a0\u00bbcolor-uydo\u00a0\u00bb][vc_row_inner row_inner_height_percent=\u00a0\u00bb0&Prime; overlay_alpha=\u00a0\u00bb50&Prime; gutter_size=\u00a0\u00bb4&Prime; shift_y=\u00a0\u00bb0&Prime; limit_content=\u00a0\u00bb\u00a0\u00bb][vc_column_inner width=\u00a0\u00bb1\/2&Prime;][vc_column_text uncode_shortcode_id=\u00a0\u00bb164462&Prime;]Le projet <strong>Take Away<\/strong> est un projet novateur de collaboration et de partenariat entre Europizza et sa client\u00e8le qualifi\u00e9e.<br \/>\nL\u2019objectif est l\u2019optimisation de la rentabilit\u00e9 aupr\u00e8s du point de vente du client.<br \/>\nCet objectif est poursuivi \u00e0 travers une strat\u00e9gie int\u00e9gr\u00e9e de collaboration entre Europizza et le point de vente: plus pr\u00e9cis\u00e9ment, le point de vente pr\u00e9pare, \u00e9labore et garnit les bases pour pizza livr\u00e9es par Europizza, en les conditionnant et en les pr\u00e9disposant sur le comptoir d\u2019exposition \u00e0 la disposition du consommateur. Le produit final est pr\u00eat pour la consommation: quelques minutes au four et la pizza est pr\u00eate pour \u00eatre d\u00e9gust\u00e9e.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2&Prime;][vc_column_text uncode_shortcode_id=\u00a0\u00bb746263&Prime;]Dans le but de d\u00e9montrer l\u2019efficacit\u00e9 et la rentabilit\u00e9 du projet, Europizza se met \u00e0 disposition pour \u00e9valuer et approfondir la possibilit\u00e9 de conc\u00e9der au client, \u00e0 titre gratuit et temporaire, l\u2019\u00e9quipement n\u00e9cessaire pour la mise en place du projet, en fournissant un set complet compos\u00e9 de:<\/p>\n<ul>\n<li>Comptoir d\u2019exposition \u00e0 positionner devant le comptoir gastronomie-boulangerie;<\/li>\n<li>Machine \u00e0 conditionner;<\/li>\n<\/ul>\n<p>Cette concession est appliqu\u00e9e pour une p\u00e9riode initiale d\u2019environ 4 mois, de fa\u00e7on \u00e0 \u00e9viter au client tout investissement et de lui permettre de v\u00e9rifier de fa\u00e7on autonome la bont\u00e9 du projet et sa rentabilit\u00e9 effective, tout en fournissant une formation sp\u00e9cifique pour le personnel afin de r\u00e9aliser le projet. [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_button size=\u00a0\u00bbbtn-sm\u00a0\u00bb border_width=\u00a0\u00bb0&Prime; link=\u00a0\u00bburl:https%3A%2F%2Fwww.europizzasrl.com%2Fwp-content%2Fuploads%2F2021%2F12%2FBrochure-Take-Away.pdf|target:_blank\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb173781&Prime;]T\u00e9l\u00e9chargez la brochure[\/vc_button][\/vc_column][\/vc_row][vc_row row_height_percent=\u00a0\u00bb0&Prime; override_padding=\u00a0\u00bbyes\u00a0\u00bb h_padding=\u00a0\u00bb2&Prime; top_padding=\u00a0\u00bb0&Prime; bottom_padding=\u00a0\u00bb0&Prime; overlay_alpha=\u00a0\u00bb50&Prime; gutter_size=\u00a0\u00bb3&Prime; shift_y=\u00a0\u00bb0&Prime;][vc_column column_width_percent=\u00a0\u00bb100&Prime; gutter_size=\u00a0\u00bb3&Prime; overlay_alpha=\u00a0\u00bb50&Prime; shift_x=\u00a0\u00bb0&Prime; shift_y=\u00a0\u00bb0&Prime; shift_y_down=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; medium_width=\u00a0\u00bb0&Prime; mobile_width=\u00a0\u00bb0&Prime; css_animation=\u00a0\u00bbbottom-t-top\u00a0\u00bb width=\u00a0\u00bb1\/1&Prime; 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shift_y_down=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; medium_visibility=\u00a0\u00bbyes\u00a0\u00bb medium_width=\u00a0\u00bb0&Prime; mobile_visibility=\u00a0\u00bbyes\u00a0\u00bb mobile_width=\u00a0\u00bb0&Prime; width=\u00a0\u00bb3\/12&Prime; uncode_shortcode_id=\u00a0\u00bb113577&Prime;][vc_single_image media=\u00a0\u00bb104196&Prime; media_width_percent=\u00a0\u00bb100&Prime; uncode_shortcode_id=\u00a0\u00bb147316&Prime;][\/vc_column_inner][vc_column_inner column_width_percent=\u00a0\u00bb100&Prime; position_vertical=\u00a0\u00bbmiddle\u00a0\u00bb gutter_size=\u00a0\u00bb2&Prime; style=\u00a0\u00bbdark\u00a0\u00bb overlay_alpha=\u00a0\u00bb50&Prime; shift_x=\u00a0\u00bb0&Prime; shift_y=\u00a0\u00bb0&Prime; shift_y_down=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; medium_width=\u00a0\u00bb0&Prime; mobile_width=\u00a0\u00bb0&Prime; width=\u00a0\u00bb9\/12&Prime; uncode_shortcode_id=\u00a0\u00bb150002&Prime;][vc_custom_heading text_size=\u00a0\u00bbfontsize-155944&Prime; text_weight=\u00a0\u00bb700&Prime; text_height=\u00a0\u00bbfontheight-337633&Prime; uncode_shortcode_id=\u00a0\u00bb663746&Prime;]Avantages[\/vc_custom_heading][vc_custom_heading heading_semantic=\u00a0\u00bbp\u00a0\u00bb text_font=\u00a0\u00bbfont-209627&Prime; text_weight=\u00a0\u00bb400&Prime; text_height=\u00a0\u00bbfontheight-357766&Prime; uncode_shortcode_id=\u00a0\u00bb325593&Prime;]Les avantages du projet Pizza Take Away pour le point de vente sont sensibles et concrets:<\/p>\n<ul>\n<li>Incr\u00e9ment du marge brut (\u00e0 parit\u00e9 avec les produits de comptoir);<\/li>\n<li>Augmentation du passage et de la permanence moyenne de la client\u00e8le devant le comptoir boulangerie-gastronomie, avec des effets indirects significatifs sur l\u2019am\u00e9lioration de la visibilit\u00e9 du comptoir;<\/li>\n<li>Promotion plus efficace et utilisation des produits de comptoir, avec possibilit\u00e9 de r\u00e9duction des rebut;<\/li>\n<li>Majeure productivit\u00e9 du personnel de comptoir: dans les moments de moindre affluence au comptoir, les pr\u00e9pos\u00e9s au service peuvent se consacrer \u00e0 la pr\u00e9paration des pizzas;<\/li>\n<li>Augmentation de la motivation et du professionnalisme des collaborateurs qui travaillent au comptoir: en stimulant la passion pour la pizza, l\u2019envie d\u2019essayer de nouvelles recettes et la possibilit\u00e9 de pr\u00e9parer des pizzas selon les go\u00fbts, augmente de fa\u00e7on implicite l\u2019enthousiasme et le d\u00e9sir de se sentir protagonistes envers la client\u00e8le, en cr\u00e9ant un produit fortement personnalis\u00e9 et senti comme \u00ab exclusif \u00bb m\u00eame de la part de la personne qui l\u2019a r\u00e9alis\u00e9 et l\u2019offre \u00e0 sa client\u00e8le;<\/li>\n<li>Grande rotation du produit: le comptoir d\u2019exposition offert en commodat par Europizza permet une visibilit\u00e9 qualifi\u00e9e des produits qui trouvent aussi des conditions de conservation optimales, tout en limitant le capital investi dans la marchandise;<\/li>\n<li>Diff\u00e9rentiation de l\u2019offre de la concurrence: chaque point de vente est mis dans les conditions de faire des pizzas personnalis\u00e9es, en suivant ses propres recettes, la fantaisie de ses employ\u00e9s et leurs inclinaisons, en s\u2019\u00e9loignant des pizzas \u00ab margherita \u00bb et \u00ab quattro stagioni \u00bb ordinaires pour offrir des pizzas exclusive;<\/li>\n<li>Diff\u00e9rentiation de l\u2019offre de la concurrence: chaque point de vente est mis dans les conditions de faire des pizzas personnalis\u00e9es, en suivant ses propres recettes, la fantaisie de ses employ\u00e9s et leurs inclinaisons, en s\u2019\u00e9loignant des pizzas \u00ab margherita \u00bb et \u00ab quattro stagioni \u00bb ordinaires pour offrir des pizzas exclusives;<\/li>\n<li>Possibilit\u00e9 de tester le nouveau service sans devoir soutenir des investissements en machines et en comptoirs<\/li>\n<\/ul>\n<p>[\/vc_custom_heading][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row row_height_percent=\u00a0\u00bb0&Prime; override_padding=\u00a0\u00bbyes\u00a0\u00bb h_padding=\u00a0\u00bb2&Prime; top_padding=\u00a0\u00bb4&Prime; bottom_padding=\u00a0\u00bb4&Prime; overlay_color=\u00a0\u00bbcolor-xsdn\u00a0\u00bb overlay_alpha=\u00a0\u00bb70&Prime; gutter_size=\u00a0\u00bb100&Prime; column_width_percent=\u00a0\u00bb100&Prime; shift_y=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; style=\u00a0\u00bbinherited\u00a0\u00bb row_name=\u00a0\u00bbProcesso propduttivo\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb837052&Prime; overlay_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb][vc_column column_width_percent=\u00a0\u00bb100&Prime; gutter_size=\u00a0\u00bb4&Prime; overlay_alpha=\u00a0\u00bb50&Prime; shift_x=\u00a0\u00bb0&Prime; shift_y=\u00a0\u00bb0&Prime; shift_y_down=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; medium_width=\u00a0\u00bb0&Prime; mobile_width=\u00a0\u00bb0&Prime; css_animation=\u00a0\u00bbbottom-t-top\u00a0\u00bb sticky=\u00a0\u00bbyes\u00a0\u00bb width=\u00a0\u00bb3\/12&Prime; uncode_shortcode_id=\u00a0\u00bb736052&Prime;][vc_separator sep_color=\u00a0\u00bbaccent\u00a0\u00bb][vc_custom_heading text_color=\u00a0\u00bbcolor-185318&Prime; text_size=\u00a0\u00bbfontsize-155944&Prime; text_weight=\u00a0\u00bb700&Prime; text_height=\u00a0\u00bbfontheight-179065&Prime; text_space=\u00a0\u00bbfontspace-781688&Prime; uncode_shortcode_id=\u00a0\u00bb129351&Prime; text_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb]D\u00e9couvrez nos recettes take away[\/vc_custom_heading][\/vc_column][vc_column column_width_percent=\u00a0\u00bb100&Prime; gutter_size=\u00a0\u00bb4&Prime; overlay_alpha=\u00a0\u00bb50&Prime; shift_x=\u00a0\u00bb0&Prime; shift_y=\u00a0\u00bb0&Prime; shift_y_down=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; medium_width=\u00a0\u00bb0&Prime; mobile_width=\u00a0\u00bb0&Prime; css_animation=\u00a0\u00bbbottom-t-top\u00a0\u00bb zoom_width=\u00a0\u00bb0&Prime; zoom_height=\u00a0\u00bb0&Prime; width=\u00a0\u00bb9\/12&Prime; uncode_shortcode_id=\u00a0\u00bb168884&Prime;][vc_separator sep_color=\u00a0\u00bbcolor-uydo\u00a0\u00bb][vc_row_inner row_inner_height_percent=\u00a0\u00bb0&Prime; overlay_alpha=\u00a0\u00bb50&Prime; gutter_size=\u00a0\u00bb4&Prime; shift_y=\u00a0\u00bb0&Prime; limit_content=\u00a0\u00bb\u00a0\u00bb][vc_column_inner width=\u00a0\u00bb1\/2&Prime;][vc_single_image media=\u00a0\u00bb106839&Prime; media_width_percent=\u00a0\u00bb41&Prime; uncode_shortcode_id=\u00a0\u00bb305122&Prime;][vc_column_text uncode_shortcode_id=\u00a0\u00bb198191&Prime; el_class=\u00a0\u00bbtxt-ricette\u00a0\u00bb]<strong>Pizza Margherita<br \/>\n<\/strong>Tomates pel\u00e9es g. 110 Massimo<br \/>\nMozzarella g. 80 coup\u00e9e \u00e0 la Julienne ou en petits d\u00e9s 70 g<br \/>\nOrigan ( pour la garniture )[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2&Prime;][vc_single_image media=\u00a0\u00bb106735&Prime; media_width_percent=\u00a0\u00bb41&Prime; uncode_shortcode_id=\u00a0\u00bb427098&Prime;][vc_column_text uncode_shortcode_id=\u00a0\u00bb211399&Prime; el_class=\u00a0\u00bbtxt-ricette\u00a0\u00bb]<strong>Pizza Capricciosa<\/strong><br \/>\nTomates pel\u00e9es g. 110 Massimo<br \/>\nMozzarella g. 80 coup\u00e9e \u00e0 la Julienne ou en petits d\u00e9s 70 g<br \/>\nJambon cuit g. 45<br \/>\nArtichauts sous huile g. 45<br \/>\nOlives vertes d\u00e9noyaut\u00e9es sal\u00e9es g. 21 ( 8 olives )<br \/>\nOrigan ( pour la garniture )[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=\u00a0\u00bb0&Prime; overlay_alpha=\u00a0\u00bb50&Prime; gutter_size=\u00a0\u00bb4&Prime; shift_y=\u00a0\u00bb0&Prime; limit_content=\u00a0\u00bb\u00a0\u00bb][vc_column_inner width=\u00a0\u00bb1\/2&Prime;][vc_single_image media=\u00a0\u00bb106741&Prime; media_width_percent=\u00a0\u00bb41&Prime; uncode_shortcode_id=\u00a0\u00bb181931&Prime;][vc_column_text uncode_shortcode_id=\u00a0\u00bb195913&Prime; el_class=\u00a0\u00bbtxt-ricette\u00a0\u00bb]<strong>Pizza Marinara<br \/>\n<\/strong>Tomates pel\u00e9es g. 160 Massimo<br \/>\nFilets d\u2019anchois g. 22 ( 9 filets au max. )<br \/>\nC\u00e2pres g. 10<br \/>\nOlives vertes d\u00e9noyaut\u00e9es sal\u00e9es g. 10 ( 4 olives )<br \/>\nOlives noires d\u00e9noyaut\u00e9es sal\u00e9es g. 10 ( 4 olives )<br \/>\nOrigan ( pour la garniture )[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2&Prime;][vc_single_image media=\u00a0\u00bb106747&Prime; media_width_percent=\u00a0\u00bb41&Prime; uncode_shortcode_id=\u00a0\u00bb115216&Prime;][vc_column_text uncode_shortcode_id=\u00a0\u00bb163005&Prime; el_class=\u00a0\u00bbtxt-ricette\u00a0\u00bb]<strong>Pizza Zucchine e Acciuga<\/strong><br \/>\nMozzarella g. 150 coup\u00e9e \u00e0 la Julienne ou en petits d\u00e9s 120 g<br \/>\nCourgettes fraiches coup\u00e9es en tranches fines g. 140<br \/>\nFilets d\u2019anchois g. 20 ( 8 filets au max. )<br \/>\nPersil hach\u00e9 avec de l\u2019huile d\u2019olives et une gousse d\u2019ail (on doit obtenir une sorte de vinaigrette) g. 10 environ ( pour la garniture )[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=\u00a0\u00bb0&Prime; overlay_alpha=\u00a0\u00bb50&Prime; gutter_size=\u00a0\u00bb4&Prime; shift_y=\u00a0\u00bb0&Prime; limit_content=\u00a0\u00bb\u00a0\u00bb][vc_column_inner width=\u00a0\u00bb1\/2&Prime;][vc_single_image media=\u00a0\u00bb106760&Prime; media_width_percent=\u00a0\u00bb41&Prime; uncode_shortcode_id=\u00a0\u00bb548883&Prime;][vc_column_text uncode_shortcode_id=\u00a0\u00bb245051&Prime; el_class=\u00a0\u00bbtxt-ricette\u00a0\u00bb]<strong>Pizza Courgettes et Jambon cuit<br \/>\n<\/strong><br \/>\nMozzarella g. 150 coup\u00e9e \u00e0 la Julienne ou en petits d\u00e9s 120 g<br \/>\nCourgettes fraiches coup\u00e9es en tranches fines g. 140<br \/>\nJambon cuit g. 40<br \/>\nOrigan ( pour la garniture )[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2&Prime;][vc_single_image media=\u00a0\u00bb106766&Prime; media_width_percent=\u00a0\u00bb41&Prime; uncode_shortcode_id=\u00a0\u00bb546355&Prime;][vc_column_text uncode_shortcode_id=\u00a0\u00bb131067&Prime; el_class=\u00a0\u00bbtxt-ricette\u00a0\u00bb]<strong>Pizza V\u00e9g\u00e9tarienne<br \/>\n<\/strong><br \/>\nMozzarella g. 150 coup\u00e9e \u00e0 la Julienne ou en petits d\u00e9s 120 g<br \/>\nCourgettes fraiches coup\u00e9es en tranches fines g. 80<br \/>\n1 tomate rouge coup\u00e9e en tranches fines g. 125<br \/>\nChampignons coup\u00e9s en tranches fines g. 70<br \/>\nPersil hach\u00e9 avec de l\u2019huile d\u2019olives et une gousse d\u2019ail (on doit obtenir une sorte de vinaigrette) g. 10 environ ( pour la garniture )[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=\u00a0\u00bb0&Prime; overlay_alpha=\u00a0\u00bb50&Prime; gutter_size=\u00a0\u00bb4&Prime; shift_y=\u00a0\u00bb0&Prime; limit_content=\u00a0\u00bb\u00a0\u00bb][vc_column_inner width=\u00a0\u00bb1\/2&Prime;][vc_single_image media=\u00a0\u00bb106788&Prime; media_width_percent=\u00a0\u00bb41&Prime; uncode_shortcode_id=\u00a0\u00bb163212&Prime;][vc_column_text uncode_shortcode_id=\u00a0\u00bb405154&Prime; el_class=\u00a0\u00bbtxt-ricette\u00a0\u00bb]<strong>Pizza Aubergines et Mozzarella<br \/>\n<\/strong>Pomodoro g. 160 Massimo<br \/>\nMozzarella g. 150 coup\u00e9e \u00e0 la Julienne ou en petits d\u00e9s 120 g<br \/>\nAubergines fraiches coup\u00e9es en tranches fines g. 100<br \/>\nArtichauts sous huile g. 100<br \/>\nOlives noires d\u00e9noyaut\u00e9es sal\u00e9es g. 20 ( 8 olives )<br \/>\nOlives vertes d\u00e9noyaut\u00e9es sal\u00e9es g. 20 ( 8 olives )<br \/>\nOrigan ( pour la garniture )[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2&Prime;][vc_single_image media=\u00a0\u00bb106794&Prime; media_width_percent=\u00a0\u00bb41&Prime; uncode_shortcode_id=\u00a0\u00bb801507&Prime;][vc_column_text uncode_shortcode_id=\u00a0\u00bb485315&Prime; el_class=\u00a0\u00bbtxt-ricette\u00a0\u00bb]<strong>Pizza Tomate et Roquette<br \/>\n<\/strong>Mozzarella g. 150 coup\u00e9e \u00e0 la Julienne ou en petits d\u00e9s 120 g<br \/>\n1 tomate rouge coup\u00e9e en petits d\u00e9s g. 230<br \/>\nRoquette g. 20[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=\u00a0\u00bb0&Prime; overlay_alpha=\u00a0\u00bb50&Prime; gutter_size=\u00a0\u00bb4&Prime; shift_y=\u00a0\u00bb0&Prime; limit_content=\u00a0\u00bb\u00a0\u00bb][vc_column_inner width=\u00a0\u00bb1\/2&Prime;][vc_single_image media=\u00a0\u00bb106800&Prime; media_width_percent=\u00a0\u00bb41&Prime; uncode_shortcode_id=\u00a0\u00bb393198&Prime;][vc_column_text uncode_shortcode_id=\u00a0\u00bb445497&Prime; el_class=\u00a0\u00bbtxt-ricette\u00a0\u00bb]<strong>Pizza Thon et Oignon<br \/>\n<\/strong>Tomates pel\u00e9es g. 110 max.<br \/>\nMozzarella g. 80 coup\u00e9e \u00e0 la Julienne ou en petits d\u00e9s 70 g<br \/>\nOignon blanc coup\u00e9 en tranches fines g. 65<br \/>\nThon sous huile g. 50<br \/>\nOlives vertes d\u00e9noyaut\u00e9es sal\u00e9es g. 21 ( 8 olives )<br \/>\nOrigan ( pour la garniture )<br \/>\nC\u00e2pres g. 1 (12 c\u00e2pres)[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2&Prime;][vc_single_image media=\u00a0\u00bb106805&Prime; media_width_percent=\u00a0\u00bb41&Prime; uncode_shortcode_id=\u00a0\u00bb929534&Prime;][vc_column_text uncode_shortcode_id=\u00a0\u00bb151839&Prime; el_class=\u00a0\u00bbtxt-ricette\u00a0\u00bb]<strong>Pizza Champignons et Jambon de Parme<br \/>\n<\/strong>Pomodoro g. 110 Massimo<br \/>\nTomates pel\u00e9es g. 110 max.<br \/>\nMozzarella g. 80 coup\u00e9e \u00e0 la Julienne ou en petits d\u00e9s 70 g<br \/>\nChampignons coup\u00e9s en tranches fines g. 100<br \/>\nJambon de parme g. 30 ( 2 tranches )<br \/>\nPersil hach\u00e9 avec de l\u2019huile d\u2019olives et une gousse d\u2019ail (on doit obtenir une sorte de vinaigrette) g. 10 environ ( pour la garniture )[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=\u00a0\u00bb0&Prime; overlay_alpha=\u00a0\u00bb50&Prime; gutter_size=\u00a0\u00bb4&Prime; shift_y=\u00a0\u00bb0&Prime; limit_content=\u00a0\u00bb\u00a0\u00bb][vc_column_inner width=\u00a0\u00bb1\/2&Prime;][vc_single_image media=\u00a0\u00bb106811&Prime; media_width_percent=\u00a0\u00bb41&Prime; uncode_shortcode_id=\u00a0\u00bb290914&Prime;][vc_column_text uncode_shortcode_id=\u00a0\u00bb135633&Prime; el_class=\u00a0\u00bbtxt-ricette\u00a0\u00bb]<strong>Pizza aux Champignons<br \/>\n<\/strong>Tomates pel\u00e9es g. 110 max.<br \/>\nMozzarella g. 80 coup\u00e9e \u00e0 la Julienne ou en petits d\u00e9s 70 g<br \/>\nChampignons coup\u00e9s en tranches fines g. 120<br \/>\nPersil hach\u00e9 avec de l\u2019huile d\u2019olives et une gousse d\u2019ail (on doit obtenir une sorte de vinaigrette) g. 10 environ ( pour la garniture )[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2&Prime;][vc_single_image media=\u00a0\u00bb106816&Prime; media_width_percent=\u00a0\u00bb41&Prime; uncode_shortcode_id=\u00a0\u00bb693817&Prime;][vc_column_text uncode_shortcode_id=\u00a0\u00bb170523&Prime; el_class=\u00a0\u00bbtxt-ricette\u00a0\u00bb]<strong>Pizza au Saucisson Piquant<br \/>\n<\/strong>Tomates pel\u00e9es g. 110 max.<br \/>\nMozzarella g. 80 coup\u00e9e \u00e0 la Julienne ou en petits d\u00e9s 70 g<br \/>\nSaucisson piquant g. 115<br \/>\nOlives noires d\u00e9noyaut\u00e9es sal\u00e9es g. 15 ( 5 olives )<br \/>\nPersil hach\u00e9 avec de l\u2019huile d\u2019olives et une gousse d\u2019ail (on doit obtenir une sorte de vinaigrette) g. 10 environ ( pour la garniture )[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=\u00a0\u00bb0&Prime; overlay_alpha=\u00a0\u00bb50&Prime; gutter_size=\u00a0\u00bb4&Prime; shift_y=\u00a0\u00bb0&Prime; limit_content=\u00a0\u00bb\u00a0\u00bb][vc_column_inner width=\u00a0\u00bb1\/2&Prime;][vc_single_image media=\u00a0\u00bb106822&Prime; media_width_percent=\u00a0\u00bb41&Prime; uncode_shortcode_id=\u00a0\u00bb181614&Prime;][vc_column_text uncode_shortcode_id=\u00a0\u00bb496858&Prime; el_class=\u00a0\u00bbtxt-ricette\u00a0\u00bb]<strong>Pizza aux Poivrons<br \/>\n<\/strong>Mozzarella g. 150 coup\u00e9e \u00e0 la Julienne ou en petits d\u00e9s 120 g<br \/>\nPoivrons jaunes, rouges et verts coup\u00e9s en tranches fines g. 120<br \/>\nOlives noires d\u00e9noyaut\u00e9es sal\u00e9es g. 20 ( 8 olives )<br \/>\nOrigan ( pour la garniture )[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2&Prime;][vc_single_image media=\u00a0\u00bb106827&Prime; media_width_percent=\u00a0\u00bb41&Prime; uncode_shortcode_id=\u00a0\u00bb173691&Prime;][vc_column_text uncode_shortcode_id=\u00a0\u00bb212830&Prime; el_class=\u00a0\u00bbtxt-ricette\u00a0\u00bb]<strong>Pizza Gorgonzola et Speck<br \/>\n<\/strong>Mozzarella g. 150 coup\u00e9e \u00e0 la Julienne ou en petits d\u00e9s 120 g<br \/>\nSpeck coup\u00e9 en tranches (pas trop fines) g. 60 ( 4 tranches )<br \/>\nGorgonzola piquant ( ou bergader ) g. 30[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=\u00a0\u00bb0&Prime; overlay_alpha=\u00a0\u00bb50&Prime; gutter_size=\u00a0\u00bb4&Prime; shift_y=\u00a0\u00bb0&Prime; limit_content=\u00a0\u00bb\u00a0\u00bb][vc_column_inner width=\u00a0\u00bb1\/2&Prime;][vc_single_image media=\u00a0\u00bb106833&Prime; media_width_percent=\u00a0\u00bb41&Prime; uncode_shortcode_id=\u00a0\u00bb114923&Prime;][vc_column_text uncode_shortcode_id=\u00a0\u00bb175075&Prime; el_class=\u00a0\u00bbtxt-ricette\u00a0\u00bb]<strong>Pizza \u00e0 la Chicor\u00e9e rouge et au fromage fum\u00e9 Scamorza<br \/>\n<\/strong>Mozzarella g. 150 coup\u00e9e \u00e0 la Julienne ou en petits d\u00e9s 120 g<br \/>\nScamorza fum\u00e9e coup\u00e9e en tranches(ou fromage fondant fum\u00e9) g. 70<br \/>\nChicor\u00e9e rouge g. 55[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2&Prime;][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row row_height_percent=\u00a0\u00bb0&Prime; override_padding=\u00a0\u00bbyes\u00a0\u00bb h_padding=\u00a0\u00bb2&Prime; top_padding=\u00a0\u00bb4&Prime; bottom_padding=\u00a0\u00bb4&Prime; overlay_color=\u00a0\u00bbcolor-xsdn\u00a0\u00bb overlay_alpha=\u00a0\u00bb70&Prime; gutter_size=\u00a0\u00bb100&Prime; column_width_percent=\u00a0\u00bb100&Prime; shift_y=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; style=\u00a0\u00bbinherited\u00a0\u00bb row_name=\u00a0\u00bbQualit\u00e0\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb120046&Prime; overlay_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb el_id=\u00a0\u00bbqualita\u00a0\u00bb][vc_column column_width_percent=\u00a0\u00bb100&Prime; gutter_size=\u00a0\u00bb4&Prime; overlay_alpha=\u00a0\u00bb50&Prime; shift_x=\u00a0\u00bb0&Prime; shift_y=\u00a0\u00bb0&Prime; shift_y_down=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; medium_width=\u00a0\u00bb0&Prime; mobile_width=\u00a0\u00bb0&Prime; css_animation=\u00a0\u00bbbottom-t-top\u00a0\u00bb sticky=\u00a0\u00bbyes\u00a0\u00bb width=\u00a0\u00bb3\/12&Prime; uncode_shortcode_id=\u00a0\u00bb736052&Prime;][vc_separator sep_color=\u00a0\u00bbaccent\u00a0\u00bb][vc_custom_heading text_color=\u00a0\u00bbcolor-185318&Prime; text_size=\u00a0\u00bbfontsize-155944&Prime; text_weight=\u00a0\u00bb700&Prime; text_height=\u00a0\u00bbfontheight-179065&Prime; text_space=\u00a0\u00bbfontspace-781688&Prime; uncode_shortcode_id=\u00a0\u00bb705329&Prime; text_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb]Qualit\u00e0 certificata[\/vc_custom_heading][\/vc_column][vc_column column_width_percent=\u00a0\u00bb100&Prime; gutter_size=\u00a0\u00bb4&Prime; overlay_alpha=\u00a0\u00bb50&Prime; shift_x=\u00a0\u00bb0&Prime; shift_y=\u00a0\u00bb0&Prime; shift_y_down=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; medium_width=\u00a0\u00bb0&Prime; mobile_width=\u00a0\u00bb0&Prime; css_animation=\u00a0\u00bbbottom-t-top\u00a0\u00bb zoom_width=\u00a0\u00bb0&Prime; zoom_height=\u00a0\u00bb0&Prime; width=\u00a0\u00bb9\/12&Prime; uncode_shortcode_id=\u00a0\u00bb168884&Prime;][vc_separator sep_color=\u00a0\u00bbcolor-uydo\u00a0\u00bb][vc_row_inner row_inner_height_percent=\u00a0\u00bb0&Prime; overlay_alpha=\u00a0\u00bb50&Prime; gutter_size=\u00a0\u00bb4&Prime; shift_y=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; limit_content=\u00a0\u00bb\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb190110&Prime;][vc_column_inner column_width_percent=\u00a0\u00bb100&Prime; gutter_size=\u00a0\u00bb3&Prime; overlay_alpha=\u00a0\u00bb50&Prime; shift_x=\u00a0\u00bb0&Prime; shift_y=\u00a0\u00bb0&Prime; shift_y_down=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; medium_width=\u00a0\u00bb0&Prime; mobile_width=\u00a0\u00bb0&Prime; width=\u00a0\u00bb1\/2&Prime; uncode_shortcode_id=\u00a0\u00bb785999&Prime;][vc_custom_heading text_size=\u00a0\u00bbfontsize-113956&Prime; text_weight=\u00a0\u00bb700&Prime; uncode_shortcode_id=\u00a0\u00bb161883&Prime;]Europizza ottiene da anni la certificazione IFS Food[\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00a0\u00bb113706&Prime;]Lo Standard IFS<strong> (International Food Standard)<\/strong> ha lo scopo di favorire l\u2019efficace selezione dei<strong> fornitori food a marchio della GDO<\/strong>, sulla base della loro capacit\u00e0 di fornire prodotti sicuri, conformi alle specifiche contrattuali e ai requisiti di legge. E&rsquo; uno degli standard relativi alla sicurezza alimentare <strong>riconosciuto<\/strong> dal <a href=\"http:\/\/www.mygfsi.com\/\" target=\"_blank\" rel=\"noopener\"><strong>Global Food Safety Initiative (GFSI)<\/strong><\/a>, un\u2019iniziativa internazionale, il cui scopo principale \u00e8 quello di rafforzare e promuovere la sicurezza alimentare lungo tutta la catena di fornitura.[\/vc_column_text][vc_button button_color=\u00a0\u00bbcolor-185318&Prime; size=\u00a0\u00bblink\u00a0\u00bb icon_position=\u00a0\u00bbright\u00a0\u00bb link=\u00a0\u00bburl:https%3A%2F%2Fwww.europizzasrl.com%2Fwp-content%2Fuploads%2F2021%2F12%2FCERTIFICATO-IFS-2019.pdf|target:_blank\u00a0\u00bb button_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb432011&Prime; icon=\u00a0\u00bbfa fa-arrow-right4&Prime;]Scarica il certificato[\/vc_button][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2&Prime;][vc_single_image media=\u00a0\u00bb106421&Prime; media_width_percent=\u00a0\u00bb100&Prime; uncode_shortcode_id=\u00a0\u00bb521848&Prime;][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row row_height_percent=\u00a0\u00bb55&Prime; override_padding=\u00a0\u00bbyes\u00a0\u00bb h_padding=\u00a0\u00bb2&Prime; top_padding=\u00a0\u00bb4&Prime; bottom_padding=\u00a0\u00bb4&Prime; back_color=\u00a0\u00bbcolor-xsdn\u00a0\u00bb back_image=\u00a0\u00bb105145&Prime; back_position=\u00a0\u00bbcenter center\u00a0\u00bb kburns=\u00a0\u00bbyes\u00a0\u00bb overlay_color=\u00a0\u00bbcolor-jevc\u00a0\u00bb overlay_alpha=\u00a0\u00bb24&Prime; gutter_size=\u00a0\u00bb3&Prime; column_width_percent=\u00a0\u00bb100&Prime; shift_y=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; bottom_divider=\u00a0\u00bbgradient\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb144909&Prime; back_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"class_list":["post-106937","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - 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